Miscellaneous Foods: Supplement to The Composition of Foods - Softcover
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
"synopsis" may belong to another edition of this title.
Synopsis:
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date1994
- ISBN 10 0851863604
- ISBN 13 9780851863603
- BindingPaperback
- Edition number5
- Number of pages193
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Miscellaneous Foods: Supplement to The Composition of Foods
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Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
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Miscellaneous Foods: Supplement to The Composition of Foods
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Miscellaneous Foods: Miscellaneous Foods Supplement to 5r.e.
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Miscellaneous Foods: Supplement to The Composition of Foods [Soft Cover ]
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Book Description Kartoniert / Broschiert. Condition: New. This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.InhaltsverzeichnisIntroduction Tables Appendices Recipes References to T. Seller Inventory # 595095670
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