Flavour Chemistry of Animal Foods (ACS Symposium Series) - Hardcover
- PublisherAmerican Chemical Society
- Publication date1978
- ISBN 10 0841204047
- ISBN 13 9780841204041
- BindingHardcover
- Number of pages183
- EditorBullard Roger W.
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Flavor Chemistry of Animal Foods (ACS Symposium Series)
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(1978)
ISBN 10: 0841204047
ISBN 13: 9780841204041
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Hardcover
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Book Description Condition: Good. 175 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB1107776
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Flavor Chemistry of Animal Foods (ACS Symposium Series) Bullard, Roger W.
Published by
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(1978)
ISBN 10: 0841204047
ISBN 13: 9780841204041
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Hardcover
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Book Description Hardcover. Condition: Used: Good. former library 1978 hardcover no dj Series 67 withdrawn stamp in book/ on edge of pages clean text has a library book plate 175 pages{{{ K-6. Seller Inventory # 0620QD65QMD
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Flavor Chemistry of Animal Foods
Published by
American Chemical Society, Washington DC
(1978)
ISBN 10: 0841204047
ISBN 13: 9780841204041
Used
Hardcover
Quantity: 1
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Book Description Hardcover. ACS Symposium Series #67. Animal food flavor research, food preference behavior, behavioral testing, diets for food-producing animals, and for pets, repellants to protect crops. 175 pages.; 6 x 9 " Near Fine in Near Fine dust jacket. Seller Inventory # 32326
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