Centennial Buckeye Cook Book - Hardcover
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
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Synopsis:
Originally published in 1876 as a project of the Marysville, Ohio, First Congregational Church in order to raise money to build a parsonage, this is the most important cookery book to have originated in Ohio in the 19th century. This is the first reprint of the original 1876 edition.
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- PublisherOhio State University Press
- Publication date2000
- ISBN 10 0814208363
- ISBN 13 9780814208366
- BindingHardcover
- Number of pages288
- EditorSmith Andrew F.
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CENTENNIAL BUCKEYE COOK BOOK Format: Hardcover
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University of Chicago press
(2000)
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CENTENNIAL BUCKEYE COOK BOOK
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Ohio State University Press
(2000)
ISBN 10: 0814208363
ISBN 13: 9780814208366
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.45. Seller Inventory # Q-0814208363
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CENTENNIAL BUCKEYE COOK BOOK
Published by
Ohio State University Press
(2000)
ISBN 10: 0814208363
ISBN 13: 9780814208366
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Book Description Condition: New. 2000. Hardcover. . . . . . Seller Inventory # V9780814208366
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CENTENNIAL BUCKEYE COOK BOOK
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Ohio State University Press
(2000)
ISBN 10: 0814208363
ISBN 13: 9780814208366
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Centennial Buckeye Cook Book (Paperback)
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Ohio State University Press, Columbus, OH
(2000)
ISBN 10: 0814208363
ISBN 13: 9780814208366
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Book Description Paperback. Condition: new. Paperback. The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. Originally published in 1876 as a project of the Marysville, Ohio, First Congregational Church in order to raise money to build a parsonage, this is the most important cookery book to have originated in Ohio in the 19th century. This is the first reprint of the original 1876 edition. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780814208366
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