Madhur Jaffrey's Indian Cooking - Softcover

Jaffrey, Madhur

Softcover

ISBN 10: 0812027000 ISBN 13: 9780812027006

Publisher: B E S Pub Co, 1983

Synopsis

Discusses the spices and cooking techniques of India and offers recipes for meats, chicken, vegetables, rice, and other foods from India

About this title

Review:

Were more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.
--Pamela Fiori, "Town & Country," October 2003

Jaffrey covers a wide range of Indias vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.
--"New Age Retailer," December 2003
aWeare more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cookinga] She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.a
--Pamela Fiori, "Town & Country," October 2003

aJaffrey covers a wide range of Indiaas vast culinary delightsa] With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.a
--"New Age Retailer," December 2003
"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
Pamela Fiori, "Town & Country," October 2003

"Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
"New Age Retailer," December 2003
"

From the Back Cover:

back cover
The essential reference book on Indian cooking
The "Boston Herald has called Madhur Jaffrey "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."
front flap
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, "Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like "Rogan Josh, Tandoori-style Chicken, and "Naan Bread, as well as more unusual dishes such as "Salmon Steamed with Mustard Seeds and "Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's "Indian Cooking brings you Indian food at its best.
back flap
Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling "Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.

About this edition

• Publisher: B E S Pub Co
• Publication date: 1983
• ISBN 10: 0812027000
• ISBN 13: 9780812027006
• Binding: Paperback