Poultry - Hardcover
Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
"synopsis" may belong to another edition of this title.
- PublisherTime Life Education
- Publication date1979
- ISBN 10 0809428504
- ISBN 13 9780809428502
- BindingHardcover
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Poultry (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques Recipes Series)
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(1981)
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Poultry (The Good Cook Techniques & Recipes Series)
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Poultry (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1981)
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ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques Recipes Series)
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Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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Hardcover
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Poultry (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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Hardcover
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Poultry (The Good Cook Techniques & Recipes Series)
Published by
Time-Life Books
(1981)
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ISBN 13: 9780809428502
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POULTRY (THE GOOD COOK TECHNIQUE
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Time-Life Books
(1981)
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