Food Facts - Hardcover
A paperback edition of a title from the FOOD FACTS series, first published in 1992, and explaining both the good and bad points of sugar in our diet. Illustrated with colour and black and white photographs.
"synopsis" may belong to another edition of this title.
Product Description:
Sugar; Food; Health
"About this title" may belong to another edition of this title.
- PublisherWayland
- Publication date1994
- ISBN 10 0750213280
- ISBN 13 9780750213288
- BindingHardcover
- Number of pages32
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