Sarah Beattie creates extremely authentic recipes for foreign food. She also believes in making sure that a recipe is not unnecessarily complicated or time-consuming and that all ingredients are available at your local supermarket.
Delicious guacamole, refreshing gazpacho, baked burritos, enchiladas and crispy tortillas – all the classics are her plus many exciting new dishes.
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DELICIOUS AND SIMPLE STEP BY STEP RECIPES – IDEAL FOR QUICK MEALS AND AFTER WORK SUPPERS
Mexican food has never been so simple. Refreshing gazpacho for hot summer days, fiery salsa, crispy tostadas, baked burritos, indulgent enchiladas ... and all made with the freshest of vegetarian foods.
Sarah Beattie has adapted many traditional Mexican recipes, using ingredients such as hot and mellow chillies; the sharp flavours of limes and tomatoes; the cool taste of avocado, coriander and sour cream; and a rich variety of beans and cheeses. In a half hour you can create delicious soups, main courses and desserts to give you the unique taste of Mexico.
· Uses ingredients which are easily available
· All recipes are vegetarian, many are vegan
· Handy store cupboard list
Sarah Beattie is a successful vegetarian cookery author and TV broadcaster. She has written '30 Minute Thai Cookbook, Neither Fish Nor Fowl – Meatfree Eating for Pleasure, 'and ' Table of Content – A Vegetarian Dinner Party Book for All Seasons.'
Sarah Beattie is an ex-Food and Drink Mastercook and Masterchef of the North. She has also collected prizes from Vegetarian magazine and BBC Good Food. She has made many TV appearances and has written Neither Fish Nor Fowl ,Table of Content and 30 Minute Vegetarian Thai.
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