Food Poisoning and Food Hygiene - Hardcover
A nontechnical handbook of the causes of food poisoning and other food-borne diseases, for those in food microbiology and food hygiene, in order to improve preventive measures. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale, and service of safe and palatable food. The chapter on legislation has been completely revised to include many new regulation in the UK since the fifth edition of 1987. The chapter on food premises and equipment has also been extensively revised. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
Review:
As one would expect with two such distinguished authors, the latest edition is very much up to the standard of previous editions. It should be required reading for all people with an interest in these subjects...the book is enjoyable to read and is both informative and instructive.
Abstracts on Hygiene and Communicable Diseases (of
Will be valuable for all students of food microbiology and is good value for money.
Society for General Microbiology Quarterly
Essential reading for anyone attempting to get the food safety message across to others.
Food Manufacture
Abstracts on Hygiene and Communicable Diseases (of
Will be valuable for all students of food microbiology and is good value for money.
Society for General Microbiology Quarterly
Essential reading for anyone attempting to get the food safety message across to others.
Food Manufacture
"About this title" may belong to another edition of this title.
- PublisherHodder & Stoughton Educational
- Publication date1968
- ISBN 10 071314128X
- ISBN 13 9780713141283
- BindingHardcover
- Edition number2
- Number of pages264
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
Food Poisoning and Food Hygiene
Published by
Hodder & Stoughton Educational
(1968)
ISBN 10: 071314128X
ISBN 13: 9780713141283
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket. Previous owners name. Seller Inventory # wbb0022645441
Buy Used
£ 16.06
Convert currency
Stock Image
Food Poisoning and Food Hygiene
Published by
Edward Arnold
(1970)
ISBN 10: 071314128X
ISBN 13: 9780713141283
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Good. 1970 second edition reprint hardback; clean condition throughout; orange board covers bright, dint on the bottom edge; dj not price-clipped, intact and bright, with some edge wear; UK dealer, immediate dispatch. Seller Inventory # 17R5
Buy Used
£ 4.75
Convert currency
Stock Image
Food Poisoning and Food Hygiene
Published by
Edward Arnold
(1968)
ISBN 10: 071314128X
ISBN 13: 9780713141283
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:071314128X. Seller Inventory # 9244140
Buy Used
£ 17.64
Convert currency