Basic French Cookery Course - Hardcover
This redesigned and enlarged edition uses 50 illustrated cookstrips which provide the basis for what aims to be an indispensable system for understanding French cookery from which it is possible to prepare 500 dishes. The introduction explains exactly what happens to food when it is heated to certain temperatures and how to regulate the changes that take place. The book discusses ways of preparing vegetables and ways of cooking meat are also discussed. There is a useful guide to French cheeese, wines and menus with a "lexique" of French and English culinary terms. The author's previous works include "ABC of French Food".
"synopsis" may belong to another edition of this title.
- PublisherEbury Press
- Publication date1990
- ISBN 10 0712634673
- ISBN 13 9780712634670
- BindingHardcover
- Number of pages223
- Rating
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Basic French Cookery Course
Published by
Random House UK
(1990)
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Hardcover
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001721895
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Basic French Cookery Course
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Book Description Hardcover. Condition: Very Good. Basic French Cookery Course This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780712634670
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Basic French Cookery Course
Published by
Ebury Press
(1990)
ISBN 10: 0712634673
ISBN 13: 9780712634670
Used
Hardcover
Quantity: 1
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Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2922178768
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Basic French Cookery Course
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780712634670
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Basic French Cookery Course
Published by
Century, London
(1990)
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Hardcover
First Edition
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. D-j is slightly wrinkled at top back cover. Book has two very small bumps on top board and fore-edge. Seller Inventory # 17819
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BASIC FRENCH COOKERY COU
Published by
Random House UK
(1990)
ISBN 10: 0712634673
ISBN 13: 9780712634670
Used
Hardcover
Quantity: 1
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Book Description hardcover. Condition: Gut. 223 Seiten; 9780712634670.3 Sprache: Deutsch Gewicht in Gramm: 1. Seller Inventory # 391159
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