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Book Description paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000968109
Book Description Condition: As New. Used book that is in almost brand-new condition. Seller Inventory # 41092977-6
Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 17938193-6
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 1-0679310304-G
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 2-0679310304-G
Book Description Condition: very good. Dust Jacket Condition: no dustjacket. 8vo pp.248. book. Seller Inventory # 290060
Book Description Soft cover. Condition: Very Good. Clean, tight, unmarked; light wear to upper front corner; otherwise very minimal wear; appears unread; Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or finding a sure-fire route to a woman's love through her stomach, or searching the American South for fried chicken with none other than Norman Mailer, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island on which he was born. Seller Inventory # 007222
Book Description Trade Paperback. Condition: Fine. First Thus. The book is signed by the author on the dedication page. The book is fine with a presentation paste down on inside of front cover for public speaking. Signed by Author(s). Seller Inventory # 003889
Book Description Soft cover. Condition: Very Good (Book condition). A nice copy signed and warmly inscribed by the author to (the Canadian philosopher) Charles Taylor. Slight wear to extremities of cover. Text clean, binding strong. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book. Seller Inventory # 030734
Book Description Soft cover. Condition: Very Good (Book condition). A nice copy signed and warmly inscribed by the author to (the Canadian philosopher) Charles Taylor. Slight wear to extremities of cover. Text clean, binding strong. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book. Seller Inventory # 030734