Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia - Hardcover
Title: Hot Sour Salty Sweet( A Culinary Journey Through Southeast Asia) <>Binding: Hardcover <>Author: JeffreyAlford <>Publisher: ArtisanPublishers
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From the Back Cover:
PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:
About the Author:
Flatbreads and Flavors: A Baker's Atlas and Seductions of Rice
"Their latest book is simply stunning."--The New York Times
"A touching and vivid account" --Food & Wine
"A huge concept and Alford/Duguid are well suited to the task." --The Globe and Mail
"If you by one cookbook this year, make it this one." --USA Today
"A certifiable publishing event . . . a breakthrough . . ." --Vogue
Jeffrey Alford and Naomi Duguid are photographers, writers, travellers and great cooks. Their first book Flatbreads and Flavors, won the James Beard Award for cookbook of the year and the IACP/ Julia Child Award for best first cookbook. Seductions of Rice, their second book, was chosen as cookbook of the year by Cuisine Canada. Alford and Duguid are contributors to Food & Wine, Food Arts, Gourmet and President's Choice Magazine. Their stock-photo agency Asia Access is based in Toronto, where they live with their sons Dominic and Tashi.
"About this title" may belong to another edition of this title.
- PublisherRandom House Canada
- Publication date2000
- ISBN 10 0679309500
- ISBN 13 9780679309505
- BindingHardcover
- Number of pages352
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