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Book Description Paperback. Condition: Very Good. Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002587430
Book Description Hardcover. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING. Seller Inventory # mon0000854443