Fat Land: How Americans Became the Fattest People in the World - Hardcover
Takes a close-up look at the social, political, cultural, economic, and nutritional factors that have made Americans the victims of an epidemic of obesity.
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Review:
"Reading this book will take ten pounds right off you."
About the Author:
GREG CRITSER is a longtime chronicler of the modern pharmaceutical industry and the politics of medicine. His columns and essays on the subject have appeared in Harper’s Magazine, USA Today, the Wall Street Journal, the L.A. Times, and elsewhere. Critser is the author of Fat Land: How Americans Became the Fattest People in the World (Houghton Mifflin), which the American Diabetes Association called “the definitive journalistic account of the modern obesity epidemic.” He lives in Pasadena, California, with his wife, Antoinette Mongelli.
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- PublisherHoughton Mifflin (Trade)
- Publication date2003
- ISBN 10 0618164723
- ISBN 13 9780618164721
- BindingHardcover
- Edition number1
- Number of pages224
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