Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes. 75,000 first printing. Tour.
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"Nathalie Dupree writes about food like no one else--with warmth, passion, and an unmistakable style of her own, but nowhere is her voice clearer, or more irresistibly charming, than in this timeless classic."
"Nathalie Dupree writes about food like no one else--with warmth, passion, and an unmistakable style of her own--but nowhere is her voice clearer, or more irresistibly charming, than in this timeless classic."--Damon Lee Fowler, author of "Classical Southern Cooking"
"Rich with classic and modern recipes. The pictures of the dishes are so beautiful, you might be tempted to take a bite out of the page."--"Library Journal"
Nathalie Dupree writes about food like no one else--with warmth, passion, and an unmistakable style of her own--but nowhere is her voice clearer, or more irresistibly charming, than in this timeless classic.--Damon Lee Fowler "author of "Classical Southern Cooking" "
Rich with classic and modern recipes. The pictures of the dishes are so beautiful, you might be tempted to take a bite out of the page.--"Library Journal"
Nathalie Dupree has been one of the South's leading cooking authorities for well over a decade. She is the author of four previous books, including Nathalie Dupree Cooks for Family and Friends and New Southern Cooking, for which she received the Tastemaker award. She has operated restaurants in Georgia and Virginia and is a syndicated food columnist, contributing to many national publications. Nathalie Dupree is the host of three cooking series that can be seen throughout the country on national PBS stations and The Learning Channel. She lives in Atlanta.
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