The Complete Bread Book - Hardcover
Practical baking tips and a concise history of breadmaking accompany recipes for cakes, buns, and plain and sweet breads from all parts of the world
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- PublisherRandom House Value Publications
- Publication date1988
- ISBN 10 0517226456
- ISBN 13 9780517226452
- BindingHardcover
- Number of pages185
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