Jewish Cooking - Hardcover
A collection of nearly forty easy-to-follow recipes for traditional Jewish dishes includes latkes, stuffed cabbage, gefilte fish, cheese blintzes, and chicken soup
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- PublisherRandom House Inc
- Publication date1991
- ISBN 10 0517061465
- ISBN 13 9780517061466
- BindingHardcover
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Jewish Cooking
Published by
Crescent
(1991)
ISBN 10: 0517061465
ISBN 13: 9780517061466
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition. Each recipe is accompanied by a full-color, full-page photo. Seller Inventory # BW15
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Jewish Cooking
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Book Description Hardcover. Condition: New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST. Book. Seller Inventory # ABE-1682718244007
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