Byron, May Jams and Jellies ISBN 13: 9780486231303

Jams and Jellies - Softcover

9780486231303: Jams and Jellies
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Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

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  • PublisherDover Publications Inc.
  • Publication date1987
  • ISBN 10 0486231305
  • ISBN 13 9780486231303
  • BindingPaperback
  • Number of pages276

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