Examining Food Technology Student Book - Hardcover
A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available.
"synopsis" may belong to another edition of this title.
- PublisherHeinemann
- Publication date1996
- ISBN 10 0435420623
- ISBN 13 9780435420628
- BindingHardcover
- Number of pages128
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Examining Food Technology Student Book
Published by
Heinemann Educational Books Ltd
(1996)
ISBN 10: 0435420623
ISBN 13: 9780435420628
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Hardcover
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003873781
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Examining Food Technology
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Book Description Hardcover. Condition: Very Good. Examining Food Technology This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780435420628
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Book Description Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1934359
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Examining Food Technology
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9455692
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Examining Food Technology
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780435420628
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Food Technology
Published by
Pearson Education
(1996)
ISBN 10: 0435420623
ISBN 13: 9780435420628
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Hardcover
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Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40589021-20
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Examining Food Technology
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Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1178026
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Examining Food Technology
Published by
Heinemann Educational Publishers, Oxford, United Kingdom
(1996)
ISBN 10: 0435420623
ISBN 13: 9780435420628
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Soft Cover
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Book Description Soft Cover. Condition: Very Good. Seller Inventory # 041706
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Examining Food Technology Student Book Barnett, Ms Anne
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Book Description Hardcover. Condition: Good. Book is in good condition. Ex-library/school book with typical external/internal stamps and markings. Seller Inventory # G0141086
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Examining Food Technology Student Book Barnett, Ms Anne
Published by
Heinemann Educational Books Ltd
(1996)
ISBN 10: 0435420623
ISBN 13: 9780435420628
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Ex school/library book with typical internal/external stamps and markings. Book is in good condition. Cover has some wear. Creasing present. Discolouration present. Seller Inventory # E0153123
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