Let the Flames Begin – Tips, Techniques & Recipes for Real Live Fire Cooking: Tips, Techniques, and Recipes for Real Live Fire Cooking - Hardcover

Schlesinger, Chris; Willoughby, John

Hardcover

ISBN 10: 0393050874 ISBN 13: 9780393050875

Publisher: W. W. Norton & Company, 2003

Synopsis

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

About this title

Synopsis:

Featuring helpful hints for learning the art of grilling from the ground up, this title advises on every stage of the process, from choosing fuel and building fires to checking meat to see if it is ready. Also included is a 16-page guide to summer celebrations, with more recipes, more menu suggestions and more fun for the summer's hottest grilling holidays, or for any occasion that calls for celebration.

About the Author:

Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.

About this edition

• Publisher: W. W. Norton & Company
• Publication date: 2003
• ISBN 10: 0393050874
• ISBN 13: 9780393050875
• Binding: Hardcover
• Number of pages: 448