Chinese Cuisine from the Master Chefs of China - Hardcover

Master Chefs Of China

Hardcover

ISBN 10: 0316549940 ISBN 13: 9780316549943

Publisher: Little Brown & Co, 1984

Provides 140 recipes selected from regional dishes and classical cuisine and details step-by-step for techniques of cutting, preparing, garnishing, and presenting Chinese food

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PublisherLittle Brown & Co
Publication date1984
ISBN 10 0316549940
ISBN 13 9780316549943
BindingHardcover
Number of pages240

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Chinese Cuisine from the Master Chefs of China

editors Of China Pictorial

Published by Little Brown & Co, Boston, Massachusetts, U.S.A. (1983)

ISBN 10: 0316549940 ISBN 13: 9780316549943

New Hardcover Quantity: 1

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monobooks
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Book Description Hardcover. Condition: New. Dust Jacket Condition: Fine. 1st US edition. First US edition 1983. Published by Little Brown & Co. Hardcover with DJ. Condition as new, square tight and clean book, no edgewear, no markings o any kind, no names no underlinings no highlights no bent page corners, not a reminder. DJ fine, bright and shiny, no tears, no chips, price not clipped. Square 4to, 240 pages, profusely illustrated. Seller Inventory # 006418

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