Understanding Nutrition - Hardcover

Whitney, Eleanor N.; Hamilton, Eva May Nunnelley; Rolfes, Sharon Rady

Hardcover

ISBN 10: 0314063854 ISBN 13: 9780314063854

Publisher: Wadsworth Publishing Co Inc, 1995

Synopsis

The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.

About this edition

• Publisher: Wadsworth Publishing Co Inc
• Publication date: 1995
• ISBN 10: 0314063854
• ISBN 13: 9780314063854
• Binding: Hardcover
• Number of pages: 975