Gayler, Paul A Passion for Cheese ISBN 13: 9780312254056

A Passion for Cheese - Softcover

9780312254056: A Passion for Cheese
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A renowned chef presents more than 130 original recipes that emphasize the stunning variety of foreign and domestic cheeses in dishes that range from appetizers to desserts and are accompanied by a wealth of information on the different cheeses available. Reprint.

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About the Author:
Paul Gayer is one of England's leading chefs. He is a member of the Guilde de Fromagers and is the author of several other books, including Virtually Vegetarian, which, like this book, was shortlisted for the Andre Simon award.

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  • PublisherGriffin
  • Publication date2000
  • ISBN 10 0312254059
  • ISBN 13 9780312254056
  • BindingPaperback
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