The Use of Drugs in Food Animals: Benefits and Risks - Hardcover

National Research Council; Institute Of Medicine; Food And Nutrition Board; Board On Agriculture; Committee On Drug Use In Food Animals; Panel On Animal Health, Food Safety, And Public Health

Hardcover

ISBN 10: 0309054346 ISBN 13: 9780309054348

Publisher: National Academies Press, 1999

Synopsis

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas * Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. * Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

About this title

About the Author:

Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council

About this edition

• Publisher: National Academies Press
• Publication date: 1999
• ISBN 10: 0309054346
• ISBN 13: 9780309054348
• Binding: Hardcover
• Number of pages: 276