Culinary Herbs (Wisley Handbooks) - Softcover

9780304320318: Culinary Herbs (Wisley Handbooks)
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From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads.

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  • PublisherCengage Learning
  • Publication date1992
  • ISBN 10 0304320315
  • ISBN 13 9780304320318
  • BindingPaperback
  • Edition number3
  • Number of pages64

Other Popular Editions of the Same Title

9780304310807: Culinary Herbs (Wisley)

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ISBN 10:  0304310808 ISBN 13:  9780304310807
Publisher: Wisley Handbooks, 1985
Softcover

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Book Description Paperback. Condition: new. Paperback. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780304320318

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Book Description Paperback. Condition: new. Paperback. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780304320318

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Book Description Paperback. Condition: new. Paperback. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780304320318

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