The Tuscan Year: Life and Food in an Italian Valley - Softcover

Romer, Elizabeth

Softcover

ISBN 10: 0297832263 ISBN 13: 9780297832263

Publisher: Weidenfeld & Nicolson, 1993

Synopsis

Now reissued, this book reveals the secrets of a great tradition of good eating. The Cerotti family farm one section of a Tuscan valley where they live by customs handed down from generation to generation, governed by the ancient rhythms of the seasons. Here, at the kitchen hearth, meals are prepared with fresh and simple ingredients. The delicious cheeses, hams and wines of the region are described, as well as the natural produce of the countryside - the wild game, mushrooms, chestnuts, woodland herbs and edible flowers. Presenting dozens of recipes which can be prepared in any kitchen, this book reveals an ancient cuisine and a timeless way of life.

About this title

Review:

"Evocative narrative and authentic recipes are intertwined in . . . [this] beautifully written book about the food grown and prepared by a family living on a farm in Tuscany." --Catherine Fredman, "Food and Wine"

About the Author:

Elizabeth Romer studied textile design at the Royal College of Art, London, and has practiced and taught in that field. She lives in Tuscany with her husband.

About this edition

• Publisher: Weidenfeld & Nicolson
• Publication date: 1993
• ISBN 10: 0297832263
• ISBN 13: 9780297832263
• Binding: Paperback
• Number of pages: 184