Olives (Classic Reprint) - Softcover
Excerpt from Olives
The strongest, heaviest bearing, and longest lived trees are those grown from seed. Seedlings have a stronger and more deep -seated root system, and grow into more regular and more hardy trees than those grown from cuttings. The only objection to their use is that they require several years longer' time before commencing to bear. With care and intelligent cultivation however this delay can be reduced to one or two years, and the larger crops and healthier trees resulting, will more than compensate ultimately for the loss of time.
The flesh of the olive should be removed before planting the pits. This Is commonly done by piling the fruit in heaps and allowing it to decay, after which the pits can be easily removed by washing. Many of the seeds of most varieties will not germinate. These are separated by placing all the pits in water and rejecting those which float. The pits may be planted immediately, or if there is danger of frost, kept in dry sand until spring. The pits must be cracked before sowing, or they will remain two years in the ground before germina ting. This must be done very carefully, in order not to injure the kernel; special instruments have been made for this purpose which work very well. Instead of cracking the pits they may be placed for twenty-four hours in a lye solution containing half a pound of caustic soda to one gallon of water.. This softens the shell so that it soon decays in the soil and allows the young seedling to push through. The pits should then be sown in a sandy bed heavily fertilized with thoroughly rotted manure. They are placed every three inches in little drills which are made six inches apart. Enough well rotted manure should be placed in the drills to cover and surround the pits, and the whole covered with soil to the depth of one inch. The. Beds should be well watered until the seedlings start; after which less water should be used. When the seedlings have developed five or six leaves they should be transplanted to the nursery, the roots at thesame time being cut back to about half their. Length. The olive, like all ever green trees, is likely to suffer from transplanting, unless care is taken to remove, the young plant With an adhering ball of earth. This is facilitated by the manure which is placed around the seed when planted.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The strongest, heaviest bearing, and longest lived trees are those grown from seed. Seedlings have a stronger and more deep -seated root system, and grow into more regular and more hardy trees than those grown from cuttings. The only objection to their use is that they require several years longer' time before commencing to bear. With care and intelligent cultivation however this delay can be reduced to one or two years, and the larger crops and healthier trees resulting, will more than compensate ultimately for the loss of time.
The flesh of the olive should be removed before planting the pits. This Is commonly done by piling the fruit in heaps and allowing it to decay, after which the pits can be easily removed by washing. Many of the seeds of most varieties will not germinate. These are separated by placing all the pits in water and rejecting those which float. The pits may be planted immediately, or if there is danger of frost, kept in dry sand until spring. The pits must be cracked before sowing, or they will remain two years in the ground before germina ting. This must be done very carefully, in order not to injure the kernel; special instruments have been made for this purpose which work very well. Instead of cracking the pits they may be placed for twenty-four hours in a lye solution containing half a pound of caustic soda to one gallon of water.. This softens the shell so that it soon decays in the soil and allows the young seedling to push through. The pits should then be sown in a sandy bed heavily fertilized with thoroughly rotted manure. They are placed every three inches in little drills which are made six inches apart. Enough well rotted manure should be placed in the drills to cover and surround the pits, and the whole covered with soil to the depth of one inch. The. Beds should be well watered until the seedlings start; after which less water should be used. When the seedlings have developed five or six leaves they should be transplanted to the nursery, the roots at thesame time being cut back to about half their. Length. The olive, like all ever green trees, is likely to suffer from transplanting, unless care is taken to remove, the young plant With an adhering ball of earth. This is facilitated by the manure which is placed around the seed when planted.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 0282806059
- ISBN 13 9780282806057
- BindingPaperback
- Number of pages40
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Olives (Classic Reprint)
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Olives. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282806057_0
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