Chinese Cookbook - Hardcover
The Chinese Cookbook
"synopsis" may belong to another edition of this title.
Synopsis:
This cookbook covers menu planning, preparations and equipment with numerous illustrations detailing special processes included in the recipes. Everything from starters to desserts is included and arranged in diverse regional meals. The use of the wok and the special art of cutting vegetables and meats for use in Chinese cookery are demonstrated and a final chapter advises on how and where to buy fresh ingredients and where to store them. Craig Claiborne is the author of ""The New York Times" Cookbook".
"About this title" may belong to another edition of this title.
- PublisherDeutsch
- Publication date1973
- ISBN 10 0233964746
- ISBN 13 9780233964744
- BindingHardcover
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Chinese Cookbook
Published by
Andre Deutsch
(1973)
ISBN 10: 0233964746
ISBN 13: 9780233964744
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 46270994-75
Buy Used
£ 5.40
Convert currency
Stock Image
The Chinese Cookbook.
Published by
London, André Deutsch,
(1972)
ISBN 10: 0233964746
ISBN 13: 9780233964744
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description 4°, Hardcover, Umschlag. 451 S., mit vielen Zeichnungen und einigen Farbfotos. Sehr gut erhalten. In englisch. Sprache: Deutsch Gewicht in Gramm: 1550. Seller Inventory # 31379
Buy Used
£ 22.04
Convert currency