A Taste of Ancient Rome - Hardcover
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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More than two hundred recipes from ancient Rome tested and updated for today's tastes.
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- PublisherUniversity of Chicago Press
- Publication date1992
- ISBN 10 0226290301
- ISBN 13 9780226290300
- BindingHardcover
- Number of pages244
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A Taste of Ancient Rome
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