Farmhouse Cooking - Hardcover
This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.
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- PublisherAngus & Robertson
- Publication date1994
- ISBN 10 0207184712
- ISBN 13 9780207184710
- BindingHardcover
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Farmhouse Cooking. [Neubuch]
Published by
HarperCollins Publishers (Australia) Pty Ltd
(1994)
ISBN 10: 0207184712
ISBN 13: 9780207184710
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Hardcover
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Book Description Gebundene Ausgabe. Condition: Neu. 390 Seiten mit zahlreichen Abbildungen, Buch ist neu, aus priv. Vorbesitz, ungelesen, ISBN: 9780207184710 Wir senden umgehend mit beiliegender MwSt.Rechnung. Sprache: Englisch Gewicht in Gramm: 1542. Seller Inventory # 562793
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