An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.
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"...familiar and irreplaceable..." -- The Guardian. November, 2006
"Mmmmmm delicious, just makes you want to serve it all up on a vine-clad
verandah overlooking a sun-drenched Tuscan valley." -- Kitchen Garden, November 2006
"About this title" may belong to another edition of this title.
Book Description Penguin Books, 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468242
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140468242 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140468242