Caribbean Cooking - Softcover
Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.
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- PublisherPenguin
- Publication date1977
- ISBN 10 0140462155
- ISBN 13 9780140462159
- BindingPaperback
- Number of pages352
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Caribbean Cooking (Penguin Handbooks)
Published by
Penguin Books
(1977)
ISBN 10: 0140462155
ISBN 13: 9780140462159
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Paperback
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Caribbean Cooking (Penguin Handbooks)
Published by
Penguin Books
(1977)
ISBN 10: 0140462155
ISBN 13: 9780140462159
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Caribbean Cooking (Penguin Handbooks)
Published by
Penguin Books
(1977)
ISBN 10: 0140462155
ISBN 13: 9780140462159
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CARIBBEAN COOKING (PENGUIN HANDB
Published by
Penguin Books
(1977)
ISBN 10: 0140462155
ISBN 13: 9780140462159
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Softcover
Quantity: 1
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