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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR010899528
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009626950
Book Description Paperback. Condition: Very Good. Food Resources: Conventional and Novel (Pelican) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140210453
Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140210453
Book Description Paperback. Condition: Good. 256 pages. Seller Inventory # 2795s
Book Description Soft cover. Condition: Very Good. Second Edition. Cover has light edge wear with crease at bottom front corner, pages tanned, otherwise very clean and well bound. 4.5 X 7" 256 pages, from 1976. . With a Foreword by Professor C.A. Coulson formerly Chairman of Oxfam. Here is a revolutionary book on food production written by the former head of the Biochemistry Department at Rothamsted Experimental Station. He stresses the possibility that crops could be handled in novel ways and that seeds and leaves that are at present used only as animal fodder could be mechanically processed to yield human food. The possibilities of extending the range of animals eaten is also considered, as is the greater use of foods from fresh and salt water and of micro-organisms. Mr. Pirie also explains how synthetic foods and fodders could be prepared from limestone or the fossil fuels. Seller Inventory # 42309