Food and Beverage Operation - Hardcover
Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
- ISBN 10 0133229580
- ISBN 13 9780133229585
- BindingHardcover
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Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Published by
Prentice-Hall
(1976)
ISBN 10: 0133229580
ISBN 13: 9780133229585
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Hardcover
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Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Published by
Prentice-Hall
(1976)
ISBN 10: 0133229580
ISBN 13: 9780133229585
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Hardcover
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Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Published by
Prentice-Hall
(1976)
ISBN 10: 0133229580
ISBN 13: 9780133229585
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Hardcover
Quantity: 1
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