This work offers a collection of existing data summarizing the composition of milk. It provides current information on all aspects of human and bovine milk, including sampling, storage and composition. There are specific chapters on major and minor components such as protein, carbohydrates, electrolytes, minerals, vitamins and hormones. The text also features coverage of compartmentation, host-defence components, factors affecting composition, composition of commercial formulas, and contaminants. Information on milks from other species, including those consumed and not consumed by humans is also featured.
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Book Description Academic Press, 1995. Book Condition: Fair. N/A. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP90447500
Book Description Academic Press. Hardcover. Book Condition: Good. 0123844304 Good++; Hardcover; Covers are still glossy with minor edgewear; Unblemished textblock edges; Bookplate inside front cover and small white sticker inside back cover; Ink stamp to title page;Text pages are bright & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5 9.75 tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Bookseller Inventory # SKU-T13AL11508155