Handbook of Milk Composition (Food Science & Technology International) - Hardcover
This work offers a collection of existing data summarizing the composition of milk. It provides current information on all aspects of human and bovine milk, including sampling, storage and composition. There are specific chapters on major and minor components such as protein, carbohydrates, electrolytes, minerals, vitamins and hormones. The text also features coverage of compartmentation, host-defence components, factors affecting composition, composition of commercial formulas, and contaminants. Information on milks from other species, including those consumed and not consumed by humans is also featured.
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- PublisherAcademic Press Inc
- Publication date1995
- ISBN 10 0123844304
- ISBN 13 9780123844309
- BindingHardcover
- Number of pages801
- EditorJensen Robert Gordon
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
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Hardcover
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-E-006-01797
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.6 lbs; Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Seller Inventory # SKU-1440AD02804173
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Seller Inventory # SKU-003AI04108041
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. 0123844304 Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Seller Inventory # SKU-V01NA05106079
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
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Hardcover
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Book Description Condition: Very Good. Very Good; Hardcover; Covers are still glossy with a few light scratches; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Seller Inventory # SKU-W12LA09011269
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Handbook of Milk Composition (Food Science and Technology)
Published by
Academic Press
(1995)
ISBN 10: 0123844304
ISBN 13: 9780123844309
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0123844304-3
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