Chemistry of Foods and Beverages: Recent Developments - Hardcover
- PublisherAcademic Press Inc
- Publication date1982
- ISBN 10 0121690806
- ISBN 13 9780121690809
- BindingHardcover
- Number of pages368
- EditorCharalambous George, Inglett George E.
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Chemistry of foods and beverages: Recent developments
Published by
Academic Press
(1982)
ISBN 10: 0121690806
ISBN 13: 9780121690809
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # B09N-00743
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Chemistry of foods and beverages: Recent developments
Published by
Academic Press
(1982)
ISBN 10: 0121690806
ISBN 13: 9780121690809
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Hardcover
Quantity: 1
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Book Description Condition: Good. Inside spine damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-S-016-02659
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Chemistry of foods and beverages: Recent developments
Published by
Academic Press
(1982)
ISBN 10: 0121690806
ISBN 13: 9780121690809
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Very Good Dust Jacket may be missing.CDs may be missing. book. Seller Inventory # D7P5-8-M-0121690806-5
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