"Advances in Food and Nutrition Research" is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board consists of 8 respected scientists. It is a unique series as it combines food science and nutrition research.
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"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."--FOOD TECHNOLOGY
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