Advances in Food and Nutrition Research: v. 38 (Advances in Food & Nutrition Research) - Hardcover
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.
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Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis. --FOOD TECHNOLOGY This series will undoubtedly remain a major reference for some years to come. --FOOD AND DRUG RESEARCH
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- PublisherAcademic Press Inc
- Publication date1995
- ISBN 10 0120164388
- ISBN 13 9780120164387
- BindingHardcover
- Number of pages304
- EditorTaylor Steve L., Kinsella John E.
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Advances in food and nutrition research. volume 38.
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San Diego, Academic Press, 1995.
(1995)
ISBN 10: 0120164388
ISBN 13: 9780120164387
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Book Description 23 cm. original hardcover. x,308 pp. ills, diagrams. references. index. -(libr label, library stamps, traces of removes library label on front cover, otherwise very good). 777g. Seller Inventory # 69968
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