Compleat Mustard - Softcover
Mustard was being cultivated before 4,000 BC and is the second commonest condiment in the world. It has a long history through many different cultures. This book on mustard covers all aspects of its history, cultivation and its many varied and interesting uses, both medical and culinary. The gastronomic delights of mustard range from nouvelle cuisine to hearty rustic dishes. There is something to appeal to everyone from the professional chef to the housewife, from the restaurateur to the gourmet cook. The bulk of this book consists of a collection of mustard recipes. The complete range of mustards is explained, along with the development of mustard-making commercially, the histories of the major French, English and American companies and the techniques of making a wide range of mustards at home with simple equipment found in domestic kitchens.
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- PublisherConstable
- Publication date1990
- ISBN 10 0094701504
- ISBN 13 9780094701502
- BindingPaperback
- Number of pages275
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Compleat Mustard
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003497243
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Compleat Mustard
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL9456259
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Compleat Mustard, The
Published by
London Constable
(1988)
ISBN 10: 0094701504
ISBN 13: 9780094701502
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Softcover
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Book Description First UK paperback edition in fine condition, no dustjacket. (Book ref 3945). Seller Inventory # 2045
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The Complete Mustard
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0094701504I3N00
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