About the Author:
CLARISSA DICKSON WRIGHT is a talented professional cook, an inspired food writer, and a columnist for Decanter magazine. Clarissa has become an audience favorite on Radio 4's "Curious Cooks" and is an occasional reporter for Channel Four's "Food File. She runs a specialty cookbook shop in Edinburgh, Scotland.
JENNIFER PATERSON has cooked professionally most of her life and is one of the loudest and best-loved voices on the food circuit, writing regularly in the United Kingdom for The Spectator and The Oldie. Jennifer is a frequent guest on Radio 4's food quiz, "Questions of Taste, and her appearances on BBC2's "Food and Drink" are legendary. Jennifer lives in London.
From the Inside Flap:
ntric, they're outspoken--and they're back, ready for more delicious adventures! Clarissa Dickson Wright and Jennifer Paterson, stars of Food Network's and PBS's hit series The Two Fat Ladies, once again take to their motorcycle and sidecar and serve up rich, delectable dishes in the tradition of their first book, Cooking with the Two Fat Ladies.
Their irreverent wit and pure, old-fashioned enjoyment of food has won them a devoted audience on both sides of the Atlantic. But they are much more than entertainers, as The Two Fat Ladies Ride Again reaffirms. Packed with more than 120 recipes, from Light Dishes, Starters, and Savories to Picnics, Ride Again rises to the standard set by the Ladies' best-selling first collection.
Breakfast has never been so lavish as with their Aniseed Waffles, Bread and Butter Pudding, and Red Flannel Hash. Feast on Devilled Fish Sandwiches and Scottish Seed Cake, then wash it all down with a Roy
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