Chef's Story - Softcover
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages--masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen--twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
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Review:
..".quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal
About the Author:
Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut.
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.
"About this title" may belong to another edition of this title.
- PublisherEcco
- Publication date2016
- ISBN 10 0061241237
- ISBN 13 9780061241239
- BindingPaperback
- Number of pages304
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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Hamilton, Dorothy, Kuh, Patric [Paperback ]
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Chef's Story (Paperback)
Published by
HarperCollins Publishers Inc
(2008)
ISBN 10: 0061241237
ISBN 13: 9780061241239
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Book Description Paperback. Condition: new. Paperback. Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages--masterful artists working in the medium that binds us all: food!A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen--twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends. The companion book to The French Culinary Institute's Public Television series that brings together 27 extraordinary chefs to tell the personal stories behind their culinary triumphs. 60 b/w photos. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061241239
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