Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen - Hardcover
A companion to The French Culinary Institute's public television series shares the stories of twenty-seven celebrity chefs, including Anthony Bourdain, Bobby Flay, and Jacques Pépin, in a volume that describes their entries into the culinary world. TV tie-in. 40,000 first printing.
"synopsis" may belong to another edition of this title.
Review:
."..quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal
...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting. --Library Journal"
..".quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal
About the Author:
...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting. --Library Journal"
..".quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal
Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut.
"About this title" may belong to another edition of this title.
- PublisherEcco Pr
- Publication date2007
- ISBN 10 0061241229
- ISBN 13 9780061241222
- BindingHardcover
- Number of pages279
- EditorHamilton Dorothy, Kuh Patric
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