My French Kitchen: A Book of 120 Treasured Recipes - Softcover

Harris, Joanne; Warde, Fran

9780060820947: My French Kitchen: A Book of 120 Treasured Recipes
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ISBN 10: 0060820942 ISBN 13: 9780060820947
Publisher: William Morrow & Company, 2006
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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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About the Author:

Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.

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  • PublisherWilliam Morrow & Company
  • Publication date2006
  • ISBN 10 0060820942
  • ISBN 13 9780060820947
  • BindingPaperback
  • Number of pages256
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Book Description Paperback. Condition: new. Paperback. In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate. "Originally published as The French kitchen: a cookbook, in England in 2002 by Transworld Publishers"--T.p. verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060820947

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