Savoring Italy - Hardcover
Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.
"synopsis" may belong to another edition of this title.
Synopsis:
Gathers recipes from each region of Italy for appetizers, main dishes, side dishes, breads, and desserts.
"About this title" may belong to another edition of this title.
- PublisherHarpercollins
- Publication date1992
- ISBN 10 0060169001
- ISBN 13 9780060169008
- BindingHardcover
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Savoring Italy
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Harpercollins
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ISBN 10: 0060169001
ISBN 13: 9780060169008
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Savoring Italy
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Savoring Italy
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ISBN 13: 9780060169008
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ISBN 13: 9780060169008
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Savoring Italy
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(1992)
ISBN 10: 0060169001
ISBN 13: 9780060169008
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