Pasta Verde - Softcover

Barrett, Judith

Softcover

ISBN 10: 0028622863 ISBN 13: 9780028622866

Publisher: John Wiley & Sons, 1998

Synopsis

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author s own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Judith Barrett is coauthor of the extremely successful Risotto and the author of Cooking Vegetables the Italian Way, and Risotto/Risotti. Her articles have appeared in the Boston Globe and the New York Times. She lives in Cambridge, Massachusetts.

About this title

Product Description:

Paperback. Pub Date: 1998 Pages: 288 Publisher: John Wiley Easy to prepare healthful and affordable Pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups. salads. and sauces as well as lasagnas. ravioli. and cannelloni. All of the recipes make use of the freshest ingredients like asparagus. occoli. peppers. and wild mushrooms; savory herbs including basil. rosemary. and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author s own personal pasta creations. all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Judith Barrett is coauthor of the extremely ...

Synopsis:

Over 125 Italian dishes, combining the popularity of pasta with the increasing demand for meatless alternatives. The book includes classic dishes, but most of the recipes are new creations, developed with an emphasis on effortless preparation, simple, easy-to-obtain ingredients and delicious results.

About this edition

• Publisher: John Wiley & Sons
• Publication date: 1998
• ISBN 10: 0028622863
• ISBN 13: 9780028622866
• Binding: Paperback
• Number of pages: 292