Betty Crockeras New Low-Fat, Low-Cholesterol Cookb Ook - Hardcover

Crocker

Hardcover

ISBN 10: 0028603885 ISBN 13: 9780028603889

Publisher: Hungry Minds Inc,U.S., 2000

Synopsis

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text-- Recipes with numbered steps for easy use-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry-- Trouble-shooting guides for successful baking-- Food safety facts-- High altitude cooking informationTrust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

About this title

From the Back Cover:

Managing fat and cholesterol in today's diet doesn't mean cutting out your favorite foods. It means eating smart. What you'll find inside: Tons of easy to understand reference information teaches you everything you need to know about the different kinds of fat and cholesterol, and what they mean for your health Charts, graphs and tables provide easy access to the calorie, fat and cholesterol content of your favorite foods 120 recipes with clearly marked nutrition callouts, indicate low–fat, low–cholesterol and low–calorie 52 full–color recipe photos, plus 16 photos which show how to complete more complex steps in the recipes Healthy and Delicious Recipes: Provençal Lemon Chicken Southwest Chicken and Chili Stew Three–Pepper Beef Tenderloin Rich Honey–Mustard Pork Medallions Lamb with Creamy Mint Sauce Portabella Gemelli Mediterranean Couscous Wild Rice Salad with Dried Cherries Tangy Coleslaw Hot German Potato Salad Mocha Mudslide Cooler Creamy Vanilla–Caramel Cheesecake Mango Brülée

Synopsis:

Provides healthful recipes for appetizers, meat, poultry, fish, breads, side dishes, and desserts, and includes advice on low-fat cooking.

About this edition

• Publisher: Hungry Minds Inc,U.S.
• Publication date: 2000
• ISBN 10: 0028603885
• ISBN 13: 9780028603889
• Binding: Hardcover
• Number of pages: 224