Gourmet Vegetarian Cooking - Softcover
Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.
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From the Back Cover:
About the Author:
The Classic Vegetarian Best Seller
'Gourmet Vegetarian Cooking' contains a dazzling array of creative and appetising recipes which look and taste delicious. Rose Elliot demonstrates once again how you can produce wonderful vegetarian food for all occasions, ranging from impromptu meals for two to grand dinner parties, alfresco summer picnics and formal lunches.
Among the stunning collection of recipes are spinach and chèvre tart, Sri Lankan curry, bruschetta with mushroom pâté, and rose sorbet.
Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'Not Just a Load of Old Lentils, The Bean Book, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons, Cheap and Easy, Vegetarian Dishes of the World' and 'The Supreme Vegetarian Cookbook'.
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.
"About this title" may belong to another edition of this title.
- PublisherFontana Press
- Publication date1983
- ISBN 10 0006364829
- ISBN 13 9780006364825
- BindingPaperback
- Number of pages224
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Gourmet Vegetarian Cooking
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ISBN 10: 0006364829
ISBN 13: 9780006364825
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780006364825
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Gourmet Vegetarian Cooking
Published by
HarperCollins Publishers
(1988)
ISBN 10: 0006364829
ISBN 13: 9780006364825
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Softcover
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 0006364829-2-3
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Gourmet Vegetarian Cooking
Published by
HarperCollins Publishers Limited
(1983)
ISBN 10: 0006364829
ISBN 13: 9780006364825
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Softcover
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(1988)
ISBN 10: 0006364829
ISBN 13: 9780006364825
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ISBN 13: 9780006364825
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