Elliot, Rose Gourmet Vegetarian Cooking

ISBN 13: 9780006364825

Gourmet Vegetarian Cooking

4 avg rating
( 2 ratings by GoodReads )
9780006364825: Gourmet Vegetarian Cooking

Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.

"synopsis" may belong to another edition of this title.

From the Back Cover:

The Classic Vegetarian Best Seller

'Gourmet Vegetarian Cooking' contains a dazzling array of creative and appetising recipes which look and taste delicious. Rose Elliot demonstrates once again how you can produce wonderful vegetarian food for all occasions, ranging from impromptu meals for two to grand dinner parties, alfresco summer picnics and formal lunches.

Among the stunning collection of recipes are spinach and chèvre tart, Sri Lankan curry, bruschetta with mushroom pâté, and rose sorbet.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'Not Just a Load of Old Lentils, The Bean Book, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons, Cheap and Easy, Vegetarian Dishes of the World' and 'The Supreme Vegetarian Cookbook'.

About the Author:

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Elliot, Rose
Published by Fontana Press (1983)
ISBN 10: 0006364829 ISBN 13: 9780006364825
New Paperback Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Fontana Press, 1983. Paperback. Book Condition: New. book. Bookseller Inventory # 0006364829

More Information About This Seller | Ask Bookseller a Question

Buy New
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds