This collection of recipes, arranged country by country, includes dishes from France, Italy, Spain, Greece, Morocco and Turkey. There are recipes covering all occasions from starters through to puddings. Sample menus are included to enable readers to construct a meal full of foreign flavours. Woodford also gives inside information and tips on the cooking habits of each country, and a list of shops stocking lesser-known ingredients and equipment.
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Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate.
Now you can recapture those exotic flavours with 'Kevin Woodford's 60 Best Holiday Recipes'. Here are all the dishes you loved eating on holiday and want to recreate at home. As one of TV's popular chefs and the presenter of the BBC's ‘Holiday Programme’ and ‘Summer Holiday’, Kevin is doubly qualified to write this collection of delicious dishes from around Europe. The countries featured include:
Greece • Spain • Italy • France • Portugal
Each country has its own specialities and Kevin has collected recipes for the most popular items on the menu; for example, 'Bourride', the creamy, garlic fish soup from France, 'Paella', the national dish of Spain, and 'Tiramisu', the alcoholic trifle from Italy. Also included are inside information and tips on the cooking habits of each country.
'Kevin Woodford's 60 Best Holiday Recipes' will transport you back to your favourite bistro, taverna or tapas bar as you enjoy the wonderful dishes from memorable holidays.
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Book Description HarperCollins, 1997. Paperback. Book Condition: New. New paperback copy (may have slight shelf wear), in stock & ready for immediate despatch. Bookseller Inventory # 003742