This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.
"synopsis" may belong to another edition of this title.
Book Description Collins, 1995. Hardcover. Book Condition: Good. Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780004127705
Book Description Collins 06/07/1995, 1995. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780004127705
Book Description Collins 06/07/1995, 1995. Book Condition: used-good. GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 9053-9780004127705
Book Description Collins, 1995. Hardcover. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0000526556
Book Description HarperCollins, 1995. Hardcover. Book Condition: Very Good. 2nd Edition. 8vo - over 7¾ - 9¾" tall. 384pp. Very gentle edgewear to boards. Previous owner's inscription on front free endpaper, else fine. Reprint of 2nd ed. Bookseller Inventory # 000235