The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Viktorija Todorovska

ISBN 10: 1572841478 ISBN 13: 9781572841475

Published by Agate Surrey October 2013, 2013

Language: English

New Condition: New Soft cover

Save for Later

Sold by Kazoo Books LLC, Kalamazoo, MI, U.S.A.

AbeBooks Seller since 26 December 1997

Seller rating 5 out of 5 stars

View this seller's items

View all copies of this book

New - Soft cover

Condition: New

Price: � 93.80 Convert Currency

� 30.61 shipping from U.S.A. to United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket

Save for Later

About this Item

Signed by author. Laminated board cover with french flaps. No dust jacket, as issued. In new condition. 9.5 x 7.5, 271 pp with index and bio. 1107058.

Seller Inventory # 1107058

Contact seller

Report this item

Bibliographic Details

Title

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Publisher

Agate Surrey October 2013

Publication Date

2013

Language

English

ISBN 10

1572841478

ISBN 13

9781572841475

Binding

Paperback

Condition

New

Dust Jacket Condition

No Jacket

Signed

Signed By Author

Seller catalogs

Cookbook

About this title

Synopsis

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

About the Author

Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence.

"About this title" may belong to another edition of this title.

Store Description

Kazoo Books has been in business since 1988. As we grew we became a blended store with new, used and collectible titles. Our Parkview store consists of 2 buildings next to each other with an active inventory of about 30,000 titles. We have been a member of ABE since 1997. We have a warehouse with constantly revolving inventory. The books you see online are only a small representation of our in-store inventory and include many signed or hard to find titles. We also understand the rare book business and take pride in highly accurate descriptions of our titles. We are busy putting more books online each day. Check out our website at KazooBooks.com and visit us if you are in the Kalamazoo area.

Visit Seller's Storefront

Seller's business information

Kazoo Books, LLC
2413 Parkview Ave, Kalamazoo, MI, 49008, U.S.A.

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described on the AbeBooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described or Damaged), you may return the book for a refund within 30 days of the estimated
delivery date. If you've changed your mind about a book that you've ordered, please
use the Ask bookseller a question link to contact us and we'll respond within
2 business days. Will hold books for 10 working days.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Detailed Seller Information