How to Eat: The Pleasures and Principles of Good Food

Lawson, Nigella

ISBN 10: 0471348309 / ISBN 13: 9780471348306

Published by John Wiley & Sons, New York, 2000

Tall 8vo, 474 pp., Inscribed & signed by the author on the half-title page. Seller Inventory # 114193

Synopsis:

Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

Review: Nigella Lawson has long been among the most realistic as well as the most readable of writers on food. Her description of a three-star dinner really is a good second best to actually eating it yourself. But equally she knows the inestimable value of a bacon sandwich on sliced white. This wonderful book combines both of these talents as she sets out on the ambitious task to impart no less than "the Pleasures and Principles of Good Food". The book is neatly divided into categories--cooking in advance, weekend lunch, low fat and so on--each with its own passionate and intelligent introductory essay. The recipes are straightforwardly presented and the occasional school-mistress tone--"you must keep your stock in the freezer", "I loathe the acrid dustiness of standard-issue sherry"--is always justified by its implication of an entirely proper seriousness and her endless common sense. But most of all Lawson is a greedy eater who knows about food and can write like an angel. "I hate the new-age voodoo about eating", she declares. "The notion that foods are either harmful or healing, that a good diet makes you a good person". Hurrah! How to Eat is the perfect book for anyone who knows that food is more than fuel. --Nick Wroe

Bibliographic Details

Title: How to Eat: The Pleasures and Principles of ...
Publisher: John Wiley & Sons, New York
Publication Date: 2000
Binding: softcover
Condition: Fine copy
Signed: Signed by Author(s)
Edition: Later prt.